Time for some Birthday Cake!

With the 31st December marking Prince Charles Edward Stuarts birthday we thought we’d look at his options for a birthday cake!

cake
What we hope 18th Century cake will resemble

 

Firstly from ‘The Cookbook of Unknown Ladies’ we have a light sponge with lemon and caraway entitled ‘Mrs Townleys Cake’

Mrs Townleys Cake

A pd of sugar, dryed, pounded & sifted, half a pd of flower, 12 eggs, half ye whites. The yolks & whites beat seperately. Put the sugar to yr yolks, beat them till as white as cream. Then, put in the whites by degrees. As the froth rises, great in the rinds of 4 lemons, an ounce of carray seeds. Then put in yr flower. All together mix it well. Butter yr pan. An hour bakes it.

We don’t know who Mrs Townley was but the recipe sounds pretty good so we’re assuming she was a nice woman. Not much is said about decoration so we’re going to allow ourselves free reign to try and jazz it up a bit and make it look elegant and pretty.

cake2

Secondly, from the book with our favourite title ‘The Whole Duty of a Woman: Or, an infallible Guide to the Fair Sex containing Rules, Directions and Observation, for their Conduct and Behavior through all Ages and Circumstances of Life, as Virgins, Wives, or Widows.’ little fruity cake that must be good as it is called a ‘Queens Cake’

Queen’s Cakes

You must take a pound of dry’d flour, a pound of refin’d sugar sifted, and a pound of currants wash’d, pick’d and rubb’d clean, and a pound of butter wash’d very well, and rub it into the flour and sugar, with a little beaten mace, and a little orange-flower-water; beat ten eggs, but half the whites, work it all well together with your hands, and put in the currants; sift over it double refin’d sugar, and put them immediately into a gentle oven to bake.

Most of the recipes and references seem to make these into small cakes, like cupcakes. Whilst Prince Charles never quite made it to being king we though a Queen’s Cake might be fitting allow him to take out some of his disappointment by devouring the entire batch himself.

Good luck if you try to make these recipes. As always please share, comment, like, tweet, follow, re-blog but try not to do too much over the festive period apart form have fun.

All the best, K & D

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2 thoughts on “Time for some Birthday Cake!

  1. I am not much of a cake person. That being said, these both look delicious so will need to give them a go. I love to use utensils to blend, stir, and cut in ingredients, but a dear friend-and an exceptional baker-insists upon “rubbing in” the flour/sugar/fat combinations, insisting upon a better result. So, reading the technique in these recipes is quite important as well.
    I will let you know how they turn out!

    Like

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